In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat and skin and breading there is 0.02 mg of Tocotrienol, gamma.

wing, with skin wing, without skin wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Wing, meat and skin and breading

Fast Foods, Fried Chicken, Wing, meat and skin and breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat and skin and breading are listed below.

Water	44.57 g	44.57	g
Energy (calorie)	310 kcal	310	kcal
Energy (joule)	1298 kJ	1298	kJ
Protein	21.14 g	21.14	g
Total lipid (fat)	20.09 g	20.09	g
Ash	3 g	3	g
Carbohydrate, by difference	11.19 g	11.19	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	10.28 g	10.28	g
Calcium, Ca	67 mg	67	mg
Iron, Fe	1.04 mg	1.04	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	220 mg	220	mg
Potassium, K	262 mg	262	mg
Sodium, Na	867 mg	867	mg
Zinc, Zn	1.33 mg	1.33	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.172 mg	0.172	mg
Selenium, Se	28.4 µg	28.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.092 mg	0.092	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	6.452 mg	6.452	mg
Pantothenic acid	0.98 mg	0.98	mg
Vitamin B-6	0.194 mg	0.194	mg
Folate, total	25 µg	25	µg
Folic acid	17 µg	17	µg
Folate, food	8 µg	8	µg
Folate, DFE	37 µg	37	µg
Choline, total	82.2 mg	82.2	mg
Betaine	6.7 mg	6.7	mg
Vitamin B-12	0.46 µg	0.46	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	53 IU	53	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.74 mg	0.74	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.87 mg	0.87	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.17 mg	0.17	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	5.358 g	5.358	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.011 g	0.011	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.178 g	0.178	g
15:0 monounsaturated fatty acid	0.027 g	0.027	g
16:0 hexadecanoic, palmitic fatty acid	3.558 g	3.558	g
17:0 heptadecanoic, margaric fatty acid	0.064 g	0.064	g
18:0 octadecanoic, stearic fatty acid	1.426 g	1.426	g
20:0 eicosanoic, arachidic fatty acid	0.044 g	0.044	g
22:0 saturated fatty acid	0.028 g	0.028	g
24:0 saturated fatty acids	0.012 g	0.012	g
Fatty acids, total monounsaturated	9.753 g	9.753	g
14:1 monounsaturated fatty acid	0.051 g	0.051	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.832 g	0.832	g
17:1 monounsaturated fatty acid	0.039 g	0.039	g
18:1 undifferentiated	8.635 g	8.635	g
20:1 eicosenoic, gadoleic	0.165 g	0.165	g
22:1 undifferentiated, docosenoic, erucic	0.017 g	0.017	g
24:1 monounsaturated fatty acids	0.014 g	0.014	g
Fatty acids, total polyunsaturated	3.354 g	3.354	g
18:2 undifferentiated	2.782 g	2.782	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.416 g	0.416	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.018 g	0.018	g
20:3 undifferentiated	0.031 g	0.031	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.071 g	0.071	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.019 g	0.019	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.312 g	0.312	g
Cholesterol	114 mg	114	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast Foods, Fried Chicken, Wing, meat and skin and breading